Back
Dinner
Happy Hour on the Porch
Mon – Fri 4:00pm – 6:00pm
Mon – Thurs
5pm – 10pm
Fri – Sat
5pm – 11pm

Wild Game Fettine
A Selection of Cuts Spit-Roasted Over Open Mesquite Fire
Duck, Rabbit-Rattlesnake Sausage, Pistachios, Black Mission Figs
Black Buck, Pork Belly, Blueberries, Black Garlic
Texas Wild Boar, Lamb, Pine Nuts, Smoked Gouda
Fettine Trio
First Course
Elk-Foie Gras Sliders, Blueberry Jam
Nashville Fried Quail, House Bread & Butter Pickles, Brioche Bread
Rabbit-Rattlesnake Sausage, Manchego Rosti, Crème Fraîche
Hamachi Tostadas, Yuzu, Cilantro, Nueske’s, Serrano
Blue Corn-Lobster Hushpuppies, Smoked Tomato Butter
Wood Fired Blue Point Oysters, Manchego, Serrano
Deviled Gulf Coast Blue Crabs, Lonesome Dove Hot Sauce
Wild Boar Ribs, Lonesome Dove BBQ Sauce, Escabeche
Second Course
Butter Lettuce, Red Chili-Buttermilk, Chévre, Lardoons, Pickled Jalapeño
Kale Mix, Roasted Beets, Candied Pecans, Duck Prosciutto, Spiced Honey Balsamic
Baby Gem Lettuce, Anchovie Lime Vinaigrette, Grana Padano, Bacon, Toasted Breadcrumbs
Bowl of Texas Red, Traditional Garnish
Main Course
Roasted Garlic Stuffed Beef Tenderloin, Western Plaid Hash, Grilled Asparagus6oz/9oz
Montana Bison Ribeye, Fried Smoked Gouda Gnocchi, LD Hollandaise
Elk Loin, Hen of the Woods, Rainbow Swiss Chard, Salsify Puree, Candied Blueberries
Rabbit Ravioli, Jalapeño-Foie Gras Sausage, Smoked Gouda Alfredo
Berkshire Pork Chop, Wild Boar Grits, Crispy Onion
Blackened Gulf Redfish, Smoked Chipotle Beurre Blanc, Texas Caviar, Braised Collards, Herb Oil
Chili Rubbed Lamb Chops, Avocado Salsa, Hasselback Potatoes with Bacon, Raspberry Chipotle Demi-glace
Diver Scallops, Summer Veggies, Risotto, Tobiko Caviar, Beurre Blanc
Idaho Rainbow Trout, Sweet Potato-Chorizo Succotash, Citrus Butter
Sweet Potato Succotash-Chile Relleno, Black Beans, Chile Pepitas, Avocado
Wagyu Tomahawk for Two, Grilled Broccolini, Roasted TX Mushrooms, Gorgonzola Garlic Butter
Hand Cut Steaks
All Hand Cut Steaks Are Served With Serrano Lime Butter
Beef Tenderloin - 8oz minimum
Buffalo Ribeye - 14oz minimum
Wagyu Strip - 12oz min
Prime Strip - 12oz min
Wagyu Tomahawk Ribeye
Sides
Grilled Broccolini, Parm Fondue, Honey Ancho Pecans
Roasted TX Mushrooms, House Vinegar, TX Olive Oil
Burnt Carrots, Texas Honey, Lemon, Goat Cheese
Crispy Brussels, Bacon Vinaigrette, Black Garlic
Grilled Asparagus, LD Hollandaise
French Fries, Porcini Salt
Yukon Gold Mash
LD Mac & Cheese